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Blissdorf Holistics

- wild since 1980 -

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Lapacho - Pau D'arco (Tabebuia impetiginosa) 30 ml

Origin: Peru<br><br>Ingredients: 1:1 Organic Alcohol, Lapacho dried bark.<br><br>NO additives, coloring, added sugar, gluten, soy or GMOs.<br><br>Keywords: anemia, breathing problems, cold, flu, coughs, immune system issues, arthritis, allergies, rheumatism, infectious diseases, viruses, bacteria, fungi, migraines, diabetes, inflammation.<br><br>Energetics: Cooling, drying.<br><br>The healing properties of the inner bark of the Lapacho tree have been known to the ancient Incas for over 1500 years and were widely used by South American rainforests natives, including the Guarani and Tupi tribes who call this tree &quot;tajy&quot; - to have strength and vigour.<br>The tree can grow 20 meters tall, producing beautiful rounded pink flowers.<br>

15,00 €
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Butterfly Pea (Clitoria ternatea) Extract 30 ml

Origin: <br><br>Ingredients: 1:1 Organic Alcohol, Guayusa dried leaves.<br><br>NO additives, colouring, added sugar, gluten, soy or GMOs.<br><br>Keywords: Antioxidant and anti inflammatory, brain boost, improve eye sight, reproductive health, blood sugar levels, skin health, strengthen hair, respiratory health, collagen, transformation <br><br>Energetics: Neutral<br><br>The esoteric qualities of Butterfly Pea tea make it an ideal choice for ritual practices. We like to use this tea in a transformative healing meditation. To begin, set a clear intention. Then, pour boiling water over the tea and watch intentionally as the water turns into a deep blue. Sit with the cup, reflecting on aspects of your life or yourself that you may wish to transform. Take a moment to offer gratitude for the role these things have played in your life and the lessons they have taught you.<br><br>Next, squeeze some lemon into your tea and watch as the color changes. As the tea shifts from blue to purple, envision the drink as a reflection of your spiritual state. With each color transformation, imagine yourself also changing, becoming the person you desire to be.<br>

15,00 €
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Bio Gotu Kola (Centella Asiatica) Extract 30 ml

Origin: Sri Lanka<br><br>Ingredients: 1:1 Organic Alcohol, Bio Gotu Kola dried leaves.<br><br>NO additives, colouring, added sugar, gluten, soy or GMOs.<br><br>Keywords: Improving memory and cognitive function, antioxidant, anti-inflammatory, managing stress and anxiety, wound healing and skin repair, immuno stimulant, enhancing circulation and reducing swelling, joint and muscle pain relief, blood vessels, connective tissues, liver, spleen, kidneys, lungs, large intestine, heart<br><br>Energetis: Balances the three dosha. sweet, bitter, astringent in taste with cooling energetics<br><br>Gotu kola is renowned for supporting healthy brain function. In Sri Lanka, it is commonly known that elephants—famous for their memory and longevity—graze on this plant.<br>This powerful herb supports overall cognitive health and is considered tri-doshic in Ayurveda, meaning it balances all three doshas while helping to soothe mental turbulence.<br>Across Asia, gotu kola is valued for its calming and health-promoting effects. In China, it is even called the &quot;fountain of life,&quot; with legends claiming that a gotu kola-eating herbalist lived for over 200 years.

18,00 €
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