Raw Cacao Ceremonial Grade 200 gr

Raw Cacao Ceremonial Grade 200 gr

22,00 €
Origin Peru Ethically Harvested
The difference between regular cacao and ceremonial grade cacao is the way it has been processed and prepared. For ceremonial cacao, the processing is kept as minimal and pure as possible. Freshly harvested beans are fermented and then dried, but never roasted.

The husks are removed from the dried beans to leave broken cacao nibs. These nibs are then ground into a thick paste. The paste is molded and cooled into solid blocks, then it’s ready to be used as ceremonial cacao. A block like this is similar to 100% chocolate with no sugar added, but it is created simply, without conching or tempering.

The main intention is to leave the cacao in its most natural state, retaining all the precious nutrients and energies that cacao may offer, nothing added nor removed.
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